A kitchen chimney is an important appliance to get rid of smoke, grease cook odors and heat out of the cooking area. As time passes the accumulation of dirt and oil build within the chimney, which can affect its efficiency and causing the kitchen to look messy. Cleaning the chimney regularly is essential to ensure proper airflow and prolong the lifespan of your chimney. The great thing is that it’s possible to wash your chimney at home with simple household objects and a small amount of effort.
Here’s a step-by-step guide to Clean Chimney at Home safely and efficiently.
The reason Chimney Cleaning is so important
In the course of cooking, oil and grease particles adhere onto the filters of chimneys and surfaces. If they are not maintained regularly the chimney can:
- Suction power is lost.
- Cause bad smells
- Consume more electricity
- Become noisy during operation
- Increase the chance of fire because of the build-up of grease
Cleaning your chimney every couple of weeks will keep it functioning and clean.
Things You’ll Have to Know
Before beginning take these cleaning supplies:
- Dishwashing liquid
- Baking soda
- Vinegar
- Hot water
- A soft sponge, cloth or soft fabric
- Scrub brush
- Gloves
They are readily available at home and can be used to get rid of dirt and grease.
Step 1: Turn off the power.
Safety must always be the first priority. Shut off the chimney, and disconnect it from the source of power prior to cleaning. This helps prevent electrical fires and makes it safer to handle the appliance.
Step 2: Disconnect the Filters
The majority of kitchen chimneys come with filter filters that can be removed. Remove them carefully according to the directions of the manufacturer. Filters typically collect the highest amount of grease, and require regular cleaning.
Put your filters into a basin or a large bucket.
Step 3. Submerge the filter in hot Water
Then fill a sink or bucket with hot water. Add:
- 2 tablespoons of dishwashing fluid
- 1 tablespoon baking soda
- 1 cup vinegar
The filters should be soaked in the solution over 20 to 30 minutes. Cleansing agents and hot water remove stubborn oil and grease staining.
After washing, scrub the filter gently with a toothbrush or sponge until they are completely clean. Cleanse them off with clean water, and allow them to dry completely.
Step 4 Step 4: Make sure to clean the Chimney Surface
Use a soft, clean cloth that has been soaked in soapy water to wash the outside that forms the chimney. Take extra care to clean areas that surround the buttons and the edges.
Do not use harsh scrubbers or sharp objects since they may cause scratches on the floor.
To get rid of stubborn grease spots, apply a paste made of baking soda, water. Leave it for a couple of minutes before wiping it clean.
5. Cleanse the fan and the Interior with care
If you can, gently clean the inside of the chimney and fan blades with a damp, clean cloth. Avoid pouring water directly into the chimney as it could cause damage to the electrical and motor components.
Only use a mildly damp cloth to clean your internal surfaces.
Sixth Step: Reassemble the Chimney
After all parts are dry, put the filters in the chimney correctly. Plug the appliance in and verify that it’s working properly.
Tips to maintain a clean Chimney
- Clean filters each 15-30 days
- Wipe the surface’s exterior weekly
- Beware of splashes of oil that are too frequent when cooking.
- Keep the chimney clean while cooking.
- Plan professional service at least every two years
Conclusion
Cleaning the chimney in your kitchen at home is easy and inexpensive when it is done frequently. By using basic cleaning supplies like baking soda, vinegar along with dish soap you are able to clean away dirt and ensure the chimney’s efficiency. Clean chimneys is not just good for hygiene in the kitchen, but also helps keep your cooking area clean, safe and free of smoke. Regular cleaning ensures that your chimney is in good working order for a long time.
